Easiest Way to Cook Tasty Baked Cheesecake (Tokyo Mr. Cheesecake recipe)

Baked Cheesecake (Tokyo Mr. Cheesecake recipe). Want To Learn How To Make Baked Cheesecake? Decorate the cake with some berries and fruits. Bake her a cake with the recipe from the most elusive cheesecake in Tokyo by Chef Koji Tamura from Mr.

Promised to be one of the greatest cheesecakes in Tokyo is Mr. Cheesecake is touted as Tokyo's most elusive and exclusive cheesecake. Ironically, there are no lines…but only because they don't have a physical store. You can have Baked Cheesecake (Tokyo Mr. Cheesecake recipe) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Cheesecake (Tokyo Mr. Cheesecake recipe)

1. You need 200 g of Cream cheese.
2. Prepare 100 g of Caster sugar.
3. It's 50 g of Greek yoghurt.
4. You need 180 g of Sour cream.
5. It's 100 g of Double cream.
6. Prepare 2 of Egg.
7. Prepare 20 g of Corn flour.
8. Prepare 9 g of Lemon juice.
9. Prepare 50 g of White chocolate.
10. It's 1 teaspoon of Vanilla paste.

Cheesecake which is so called the size "legendary sweets". The rich and melting texture is so nice that it should make your day! Take out of the oven, allow it to cool, and turn the cheesecake out. Take out of the oven, allow it to cool, and turn the cheesecake out.

Baked Cheesecake (Tokyo Mr. Cheesecake recipe) step by step

1. Mix cream cheese with caster sugar..
2. Get another bowl to mix Greek yoghurt and sour cream..
3. Beat 2 eggs together first and then pour and mix slowly bit by bit with the sour cream and Greek yogurt mixture.
4. Add in lemon juice and sieved cornstarch and mix them well..
5. Place double cream, white chocolate and vanilla paste into a milk pan. Heat them up until the chocolate melted on medium heat..
6. Pour the double cream and white chocolate mixture into the cream cheese bowl and mix them well..
7. Add Greek yoghurt and sour cream mixture into the cream cheese bowl and combine them all well..
8. Sieve the cake mixture with a fine strainer twice and then pour the cake mixture into a cake tin lined with parchment paper. Place the filled cake tin on deep cooking pan Fill up 3cm of hot water around the cake tin and place it into the oven. (If the cake tin gets a lose base, need to wrap some foil outside to make sure hot water won’t get in the tin).
9. Bake the cake at 180℃ for 25 minutes or 150℃ for 20 minutes. Remove it from the oven and allow it to chill. Take the baked cheesecake out from the cake tin..
10. Chill the cheesecake in the fridge for at least 4 hours or overnight. Before serving the cake, removing the cake from the fridge for 30-60 minutes to the room temperature for a creamy taste. Decorate the cake with some berries and fruits. Enjoy!!!.

We hope you and your family have a peaceful time with Mr. Combine and milk in a heatproof bowl large enough to sit on top of the pot without touching the water. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!