Recipe: Appetizing Tiramisù Cake - A Classic Italian Dessert

Tiramisù Cake - A Classic Italian Dessert. Classic Italian Tiramisu Cake Recipe (Dessert). Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

Mascarpone is a sort of Italian cream cheese made with whole milk so. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!). Ladyfingers are a small, delicate sponge cake biscuit used in desserts such as tiramisu. You can cook Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tiramisù Cake - A Classic Italian Dessert

1. Prepare 300 ml of Whipping Cream (Chilled).
2. It's 70 of Grams/5-6 Tablespoons Granulated Sugar.
3. It's 250 Grams of light Mascarpone Cheese (Softened).
4. Prepare 200 Grams of Ladyfingers (Sponge Cookies).
5. You need 1 Teaspoon of Vanilla Extract.
6. You need 2 Tablespoons of Instant Coffee Powder/Granules.
7. You need 2 Tablespoons of Kahlua OR (To substitute):.
8. It's 2 Tablespoons of Unsweetened Cocoa Powder.
9. It's 4 Tablespoons of Dark Rum.
10. It's 2 Tablespoons of Cocoa Powder (For dusting).

They are also known as savoiardi, biscotti di Savoia, or sponge fingers. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake.

Tiramisù Cake - A Classic Italian Dessert instructions

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
6. Dust with Cocoa Powder..
7. Serve chilled. Enjoy!.
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
9. .

Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving. This classic Italian dessert is typically made with ladyfingers as the "cake base". This Italian dessert freezer insanely well! Do this by leaving off the cocoa topping and wrapping the cake with plastic wrap (twice) once it frozen solid, wrap tightly in foil. Try our Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu.