All-the-Stops Tiramisu. This tiramisu is not for the faint of heart. Strong coffee, amaretto, and raw eggs make this a bold decision for dessert. If you're looking for something safe to take to a party, try something else.

Pull out all the stops with this luxurious recipe for Tiramisu. The recipe in the cookbook was an ultra decadent traditional tiramisu made with mascarpone and marsala wine. This is not a cheap dessert, this is a "pull out all the stops I want to impress the guests" dessert. You can have All-the-Stops Tiramisu using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of All-the-Stops Tiramisu

You need 6 of egg whites.
It's 3 Tablespoons of sugar.
Prepare 6 of egg yolks.
You need 3 Tablespoons of sugar.
You need 16 Ounces of cheese mascarpone.
Prepare 3 Tablespoons of amaretto.
It's 15 of Ladyfingers (biscotti savoiardi).
Prepare 1 Cup of espresso coffee or strong.
Prepare of Cocoa powder.

Don't be tempted to replace the mascarpone with cream cheese. You won't be saving anything and the loss of flavor and texture will. The chocolate-themed restaurant pulls out all the stops on this brunch plate, including a large hollowed-out wedge of cinnamon brioche stuffed with marshmallows and chocolate. Every year, I pull out all the stops in dessert land.

All-the-Stops Tiramisu instructions

In a large bowl, whip together the egg whites and first 3 Tbs of sugar until you get stiff peaks..
In a separate bowl, whisk together egg yolks and second 3 Tbs of sugar until the egg yolks are frothy and a light yellow color. Add the mascarpone cheese..
Mix the two egg mixtures together and add the amaretto, mixing until it is incorporated well..
Procure serving container. Individually dip the ladyfingers in the espresso/strong coffee and place to line the bottom of the container..
Place a layer of the egg mixture on top of the completed ladyfinger layer. (If you have additional ladyfingers, only place a thin section and then re-layer with additional ladyfingers). Place the remaining egg mixture on top..
Cover with plastic wrap and place in the refrigerator and let chill 6-8 hours (or overnight, if you have more time)..
Immediately before serving, dust the top with cocoa powder. Enjoy!.

I definitely attempt to keep some items traditional like your standard apple pies and pound cakes as part of our holiday meals. At the same time, I love a good Southern inspired twist that creates ohhs and ahhs just the same. That's where this Sweet Potato Pie Tiramisu recipe comes in. Tiramisu at Rraci Restaurant "Very nice elegant establishment. Steph is very helpful but a little forgetful Forgot to serve a beer and also forgot to give us our espresso's.