Chocolate Tiramisu. Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish.

With lots of rich chocolate subbing in for coffee and liquor, this is a creamy-dreamy dessert the whole family can enjoy! Chocolate tiramisu is a twist on the beloved Italian dessert--it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. You can cook Chocolate Tiramisu using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Tiramisu

You need of Chocolate sponge (see recipe from "Amandine").
Prepare 250 g of mascarpone cheese.
You need 300 ml of extra thick double cream.
You need 150 g of powder erythritol.
It's of Vanilla essence.
Prepare of Lemon zest.
It's of Syrup to soak the sponge.
You need 150 ml of water.
It's 2 tbsp of instant coffee.
You need 2 tbsp of erythritol.
Prepare 2 tbsp of almond essence (to replicate the Amaretto flavour).
Prepare of Dark chocolate, shaved.

Tiramisu is a classic Italian dessert where lady fingers are dipped into variations of rum and coffee and topped with a mascarpone cream mixture. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. In a medium bowl, whisk the egg yolks and sugar until blended.

Chocolate Tiramisu instructions

For chocolate sponge I ve used the ends left from my "Amandine" cake.
For cream - mix all ingredients together with an electric mixer until light and fluffy.
For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature..
For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top..
Leave in the fridge overnight. Enjoy!.

Place the bowl over a large saucepan of simmering water (do not let the bottom of the. Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. Heat to boiling over medium heat. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.