Tiramisu panna cotta. Door County Coffee & Tea Co. How to make Tiramisu Panna Cotta? To make Panna cotta, the cream is heated with milk, cheese, and agar-agar.

It is an ideal recipe for anyone who likes the taste of coffee and coffee desserts. Panna cotta has got to be one of the easiest desserts to make. Literally it only cooks for like a minute, and when un-molded, it looks pretty darn fancy. You can cook Tiramisu panna cotta using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Tiramisu panna cotta

Prepare of For Panna Cotta :-.
Prepare 1 cup of milk.
You need 1 cup of heavy whipping cream.
It's 1/4 cup of Mascarpone cheese.
Prepare 1.5 tbsp of Instant coffee powder.
You need 2 tbsp of Kahlua liqueur or coffee liqueur.
You need 1/3 cup+2 tablespoon of brown sugar or regular sugar.
Prepare 1.5 teaspoon of agar agar or veg gelatin.
Prepare 1tablespoon of cocoa powder for dusting.
You need of For Coffee syrup :-.
You need 1/2 cup of strong brewed coffee.
You need 1/2 cup of brown sugar or regular sugar.
It's 2 tablespoon of vanilla essence.

You can pretty much flavor it any way you like, but to get the tiramisu flavor I added Kahlua and Espresso Powder , and finished it with a dusting of cocoa powder. Great recipe for Panna Cotta Tiramisu. I posted this dish before on my Instagram quite some time ago. I was trying to use whatever I have in the kitchen to create a simple tiramisu; the whole panna cotta thingy just popped into my head.

Tiramisu panna cotta step by step

Combine coffee powder and brown sugar in a pan..
Add 1 tablespoon water and heat until sugar is completely dissolved..
Take it off the flame and pour in coffee liqueur whisk it well and set it aside..
Sprinkle agar agar powder in 1/2 cup of milk. Let it bloom for 5 mins..
Meanwhile combine the remaining 1/2 cup milk with mascarapone cheese and cream in a saucepan..
Whisk it well. The mixture should be lump free..
Pour in the agar agar + milk mix to this mixture. Whisk it well..
Cook over low heat until agar agar is completely dissolved and the mixture is near to it's boiling. Do not bring it to a boil..
Pour in sugar+ coffee mixture, keep stirring..
As the mixture coats the back side of your spoon, take it off the flame. Do not over cook..
The mixture will thickens more after cooling..
Grease ramekin bowl with butter pour Panna cotta in ramekins and allow it to set for 2 He's..
Drizzle Panna Cotta with a generous portion of coffee syrup and enjoy..

You know, one of those light bulb moment. Remove the layered panna cottas with the chocolate sauce from the refrigerator. Place the baked water biscuit on top of the serving vessel and balance the truffle on top. Feel free to place the truffle down first and lean the water biscuit on top for desired presentation. Panna cotta is an Italian dessert made with cream.