Tiramisu cake. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. See more ideas about Tiramisu cake, Desserts, Tiramisu. This Easy Tiramisu is a no bake dessert that will disappear in a hurry when you serve it. You can have Tiramisu cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tiramisu cake

You need of cake.
It's 6 large of eggs.
You need 1 cup of sugar.
It's 1 tbsp of vanilla extract.
Prepare 1 cup of self raising flour.
Prepare 1/4 tsp of active dry yeast.
You need of sponging the cake.
It's 1 1/2 tbsp of coffee with 1 1/2 teaspoon of sugar.
You need of frosting.
It's 8 oz of cream cheese.
Prepare 1 cup of whipping cream.
You need 1/2 cup of sugar.

My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. I make tiramisu quite often and of course I'd go the. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.

Tiramisu cake instructions

First whisk the eggs until pale yellow colour and add sugar. Then add vanilla extract and whisk again until the sugar is whisked and the eggs are fluffy, because the eggs are the main ingredient. If the eggs are not whisked properly the cake won't rise!.
Then sift the flour and add it in the egg mixture by sifting again. Then fold the flour, make sure there are no lumps..
Then add the active dry yeast and pour it in the cake tin. Let sit for 5 mins. Thren preheat the oven on 360º or the normal cake temperature that we use to make cakes!.
Let it cook for 1 hour 15 mins or until knife inserted comes out clean. Mine took that long..
While its cooking make the coffee and frosting. For the frosting whisk the whipping cream first until its thick and then take it out in a bowl. Then in the same bowl whisk the cream cheese with the sugar until creamy and then fold the whipped cream..
Then after its done let it cool for 10 mins then half it from between evenly so you can sandwich it..
Then make the coffee and brush it on half cake so it soaks inside. Then add the frosting on the sponged cake and then put the other half on top and brush the cake with coffee and then cover the whole cake with cream cheese frosting..
Then sift cocoa powder on top and decorate with maltesers or your desired chocolates..

Coffee soaked layers paired with mascarpone buttercream. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.