Easy Tiramisu Cake. This cake was excellent and easy to make. This easy tiramisu cake is made of a tender vanilla cake soaked with coffee syrup, topped with creamy mascarpone frosting, and dusted with cocoa powder. Just like classic tiramisu in cake form!

In a large bowl whisk together flour, baking powder, and salt. Spread remaining filling over top and side of cake. How to make Tiramisu: Mix creamy filling. You can cook Easy Tiramisu Cake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Tiramisu Cake

It's 1 of For the Biskvit.
Prepare of Cake Batter.
It's 1 cup of flour.
You need 1 cup of sugar.
Prepare 6 of eggs.
It's of Cream/Frosting.
You need 1 packages of cream cheese 8oz.
It's 1 1/2 cup of Heavy Whipping Cream.
You need 2 packages of Mascrapone(optional..for heavier cream and richer taste).
You need 1 cup of Strong Coffee ( 3 shots ).
You need of Topping.
It's 1 of Cocoa.

Beat the mascarpone, cream, sugar, and vanilla together until stiff peaks. Add the espresso and liqueur (if using) to a shallow bowl and dip the lady fingers on both sides (don't let them soak-just a quick dip!); Layer mascarpone. Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Beat on medium speed until light and fluffy.

Easy Tiramisu Cake step by step

Preheat oven to 350.
With electric mixer beat all eggs with sugar for 12 min until volumized and fluffy.
Sifting optional..Add Flour either beat on low speed or whisk until lumps of flour are gone.
Spray pan or just use oil for 2 pans.
Divide batter into 2 circle pans or 8*8 rectangle pans...round is.better.
Bake at 350 for 15 min each pan.
While baking make cream ...with mixer beat really cold heavy whipping cream for about 2 min don't over mix it will turn buttery.
Mix cream cheese with sugar and mascarpone. Add heavy whipping cream.
Beat cream until heavy and fluffy set in fridge.
When ur cake has cooled off ..moist the layers with coffee using a brush..don't be afraid to get it wet its supposed to be very moist.
Then add cream desired amount ...repeat for next layer ..cream the whole cake around..adding sifted cocoa on each layer.
Cover the cake the sides with cream and make designs of your choice...sift cocoa on top :):).
Cool in fridge...enjoy.

You can use sponge cake, angel food cake or as a last choice pound cake. Set your pan up with a layer of the coffee-soaked ladyfingers. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! Classic Tiramisu Layer Cake I am sure I don't have to translate this cake, by now everyone has heard of Tiramisu and eaten it.