Easy Vegan Tiramisu. I wanted to create a dairy-free tiramisu that didn't have weird ingredients or young coconut flesh that needs to be chiselled out of a coconut! Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won't believe this indulgent dessert is vegan.

It's so quick, effortless and tasty that you will want to. This vegan tiramisu recipe isn't my most fuss-free dessert but every single step is easy, and it can be made ahead of time. This post may contain affiliate links or sponsored content. You can have Easy Vegan Tiramisu using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Vegan Tiramisu

Prepare 600 g of silken Tofu.
Prepare 300 of coconut milk (from the top of a can of coconut milk).
Prepare 8 tbsp of sugar (used coconut sugar).
You need 400 g of biscuits (rich tea).
It's 2 cups of coffee.
It's of Decorating:.
Prepare of Cocoa powder.
It's strands of Dark chocolate.

This vegan tiramisu recipe is a quick and easy twist on the classic version. Perfect for a snack or a make ahead. This vegan tiramisu is rich and decadent and insanely delicious. It's perfect as a make-ahead dessert option and the only tiramisu recipe you'll ever need.

Easy Vegan Tiramisu step by step

If using coconut cream from the top of a can of coconut milk, refridgerate the coconut milk for better separation of the creamy and liquid parts..
Brew the coffee..
Briefly drain the silken tofu, and put it in a blender bowl.
Scoop off the creamy, fatty part from the top of a can of coconut milk (about 150g per can). Add it (the creamy part) to the blender. Add the sugar and blend until completely smooth..
Cover the bottom of your tiramisu dish(es) in biscuits soaked in coffee. Cover the biscuits with a layer of the creamy mixture..
Add more layers of biscuits and cream, finishing with a layer of cream. How many layers you end up with depends on the size dish(e.
Using a fine sieve, sprinkle on cocoa powder, and grate some dark chocolate on top..
Refrigerate to let flavours blend and the tiramisu stiffen up. For best results, we suggest chilling for at least 8 hours..

This Gluten-Free Vegan Tiramisu is aromatic, super creamy and much healthier than the traditional version! It's the best crowd-pleasing dessert for easy entertaining! I decided to make this Gluten-Free. Back when I worked in a professional vegan kitchen, tiramisu was one of the signature desserts on the menu for some time. Tiramisu is one of the most popular desserts and also one of my favorite.