Easily Made in the Microwave! Tiramisu Daifuku!. Here are the ingredients and how to cook that. With this easy mug cake, we've hacked all the flavors of the classic Italian dessert. Start with basic Bisquick™ and add some sugar and butter.

Add lots of ice, and start filling the sink with cold water. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan, 白餡). There are also mochi which is colored and flavored with kinako (soy bean flour), yomogi (Japanese mugwort), matcha green tea powder, or a touch of red food coloring. You can cook Easily Made in the Microwave! Tiramisu Daifuku! using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easily Made in the Microwave! Tiramisu Daifuku!

You need of Daifuku Rice Cake Mixture.
It's 120 grams of Shiratamako.
Prepare 60 grams of Sugar.
Prepare 2 tbsp of Instant coffee.
Prepare 190 grams of Water.
Prepare 1 tbsp of of each Dusting powder (katakuriko, cocoa).
Prepare of Cheese Cream.
It's 50 grams of ☆Cream cheese.
You need 20 grams of ☆Sugar.
You need 50 grams of ★Fresh cream.
You need 1 tsp of Brandy or rum.

Red bean filling has usually two types: koshian (fine texture) and tsubuan (coarse texture). These days, mochi can be easily prepared by mixing sweet rice flour (also known as mochiko) with water to a sticky white mixture and is easily cooked by steaming or using a microwave until the mochi mixture become elastic and slightly transparent. The other reason, of course, is taste. Daifuku is prepared mixing glutinous rice flour with water and sugar, and then steaming it either on a stove or in the microwave.

Easily Made in the Microwave! Tiramisu Daifuku! step by step

Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste..
Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount)..
Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together..
Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w..
Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps..
Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces..
When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt..
Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!.
Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough..
The strawberry daifuku is complete! Perfect for strawberry season..

This delectable Japanese snack is usually served with green tea. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. You can make the red bean paste from scratch, but the one in the can is actually pretty good - so I just make it a little bit easier on myself and use the canned sweet red bean paste. *If you are looking for other types of mochi, try my Apple Pie Mochi, Pumpkin Pie Mochi, Yomogi Daifuku, or Kusa Mochi recipes. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.