Tiramisu Layer Cake. To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. To assemble the cake: Place one plain cake layer on a serving plate.
The final Tiramisu Layer Cake is wonderful!
The cake and filling are nice and light, the coffee and Kahlua are delicious and the mascarpone frosting brings it all together!
It's the perfect cake for the tiramisu lover in your life!
You can cook Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you cook it.
Ingredients of Tiramisu Layer Cake
- Prepare of For Cake.
- Prepare 8 ounces of unsalted butter, at room temperature (2 sticks).
- It's 2 1/4 cups of cake flout.
- Prepare 2 teaspoons of bakingvpowder.
- You need 1/2 teaspoon of salt.
- You need 1 1/2 cups of granulated sugar.
- You need 4 of large eggs.
- It's 1 teaspoons of vanilla extract.
- You need 3/4 cup of whole milk.
- You need of For Filling.
- You need 8 ounces of marscapone cheese, at room temperature.
- You need 1 1/2 cup of heavy whipping cream.
- You need 1/2 teaspoon of coffee extract.
- You need 2 teaspoons of espresso powder.
- Prepare 2 teaspoons of cocoa powder.
- It's 3/4 cup of confectioner's sugar.
- It's of For Frosting.
- You need 12 ounces of butter, at room temperature 2 1/2 sticks).
- You need 8 ounces of marscapone cheese, at room temperature.
- Prepare 3 1/2 cups of confectioner's sugar.
- You need 1 teaspoon of coffee extract.
- You need 2 teaspoons of vanilla extract.
- Prepare 1/4 teaspoon of salt.
- It's of For Garnish.
- Prepare as needed of sweetened cocoa powder.
- Prepare of as needed, fresh strawberries.
More Great Tiramisu-Inspired Recipes: Classic Tiramisu Recipe To make the syrup: Stir the syrup ingredients over medium heat until the sugar dissolves. Bring to a full rolling boil, remove from the heat, and set aside to cool. To make the filling: Combine the mascarpone and heavy cream in a large bowl and whisk at low speed until the mixture is smooth. Whisk together the confectioners' sugar and ClearJel, and slowly add to the mixture, followed by the.
Tiramisu Layer Cake instructions
- Make Cake.
- Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
- In a bowl whisk together flour, baking powder and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and beat beat in add vanilla and coffee extracts.
- Alternate the flour with the milk milk and mix until blended.
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
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- Make Filling.
- Beat marscapone and coffee extract until smooth.
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
- Divide batter between 2 bowls. Beat cocoa powder into one bowl.
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- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
- Make Frosting.
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
- Assemble Cake.
- Place one cake layer, bottom up on serving plate.
- Frost with some of the FROSTING.
- Top with second cake layer, bottom uo.
- Cover with coffee filling.
- Top with third cake layer, bottom up.
- Cover with cocoa filling.
- Top with last cake layer, bottom up.
- Frost entire cake with remaining frosting.
- Sprinkle with the sweetened cocoa powder, garnish with strawberries.
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Tiramisu layer cake with it's flavors of vanilla, espresso, mascarpone, and a hint of Kahlua & cocoa is a new favorite at our house for special occasions! We're not making tiramisu today, but instead a heavenly tiramisu-inspired layer cake which incorporates the flavors that we love in this popular dessert. Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe. Made with a delicious sponge cake then layered with a creamy mascarpone filling. The perfect family dinner or company is coming dessert.