It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. See great recipes for It Looks So Real! "Kiritanpo Hot Pot" Tiramisu too! Recipe: Tasty It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. Kiritanpo, mashed, steamed rice in the shape of a cylinder, is a specialty that is welded strongly on the identity of Akita Prefecture.

Kiritanpo hot pot is a local cuisine that can be eaten in winter time in Akita prefecture in the Tohoku region of Japan. Kiritanpo Nabe (Kiritanpo Hot Pot) - This dish is like… super well known in Akita. Inaniwa Udon - This is a type of udon that's, well, thin. You can cook It Looks So Real! "Kiritanpo Hot Pot" Tiramisu using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

Prepare 1 of to 1 1/2 times the amount Black Tea Tiramisu recipe.
Prepare 3 of Bananas.
It's 1 of Lemon juice.
Prepare 3 of Mini chocolate pies.
Prepare 1 of Decoration pen (white).
You need 1 of Matcha chocolate.
Prepare 1 of Angelica.
You need 4 of Store-bought sweets.
It's of Black tea jelly.
You need 500 ml of Water.
Prepare 6 of Tea bags.
Prepare 20 grams of Sugar.
It's 10 grams of Gelatin.
You need 60 ml of Water.

Try the Matagi-no-Kiritanpo Hot Pot! "Matagi" is a northern Japanese word for hunter, and this hotpot is said to be replicating the real hotpot that these hunters The Matagi-no-Kiritanpo uses miso paste in the soup, while the usual kiritanpo hotpot doesn't. It also includes rabbit and boar meat, since it is. (An assembled kiritanpo hot pot. The white tubes in the middle are the kiritanpo. This is a public use photo.) On the day of our first real visit, our host (One of the royal attendants.

It Looks So Real! "Kiritanpo Hot Pot" Tiramisu instructions

Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it..
Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice..
Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice..
Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds..
Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly..
Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up..
Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips..
Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies..
apanese Leeks: Cut store-bought cigar shaped cookies diagonally..
Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly..
Here's how it looks when you slice into it. It's a bit hard to see properly...sorry!.

This one is in a sitting pose, cradling a small stand with two tea cups.) (The royal tea set, complete with hot water in the. Our Family Recipe for Kiritanpo Hot Pot Recipe by cookpad.japan. Great recipe for Our Family Recipe for Kiritanpo Hot Pot. My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. This dish is super well known in Akita.