Strawberry 'Tiramisu'. Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs. This was a delicious, fresh spring take on regular tiramisu.
From a classic, luscious tiramisu to an apple or orange.
Baking is a gift, and even now, there's still lots of everyday occasions to celebrate!
I wanted to show you one of my favorite summer recipes and something.
You can have Strawberry 'Tiramisu' using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Strawberry 'Tiramisu'
- Prepare 1 of large packet Savoiardi (*Sponge Fingers) *about 500g.
- Prepare 2 punnets of Strawberries *500g.
- You need 4 tablespoons of Strawberry Liqueur OR Sweet Sherry.
- It's of Note: Use your favourite liquor.
- It's of <Bowl 1>.
- Prepare 3 of Egg Whites.
- It's of <Bowl 2>.
- You need 300 ml of Cream.
- Prepare of <Bowl 3>.
- Prepare 3 of Egg Yolks.
- It's of Caster Sugar 1/3 cup *do not add it yet….
- You need 250 g of Mascarpone.
Download Strawberry tiramisu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tastes just like tiramisu but with strawberries! Made with lady fingers, berries and custard cream filling. "Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional Pour strawberry puree onto two serving plates.
Strawberry 'Tiramisu' step by step
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping..
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well..
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture..
- Now you can assemble ‘Strawberry Tiramisu’. Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface..
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight..
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over..
Cut tiramisu in half, and place onto puree. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu. If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is I had been all set to make another recipe when I came across an image for strawberry tiramisu. Note, this recipe uses raw eggs so it is important that you have very fresh, organic, free-range eggs - if that isn't already your norm.