Tiramisu-ish Dessert 【Recipe Video】. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cre.

This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and espresso. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu-ish Dessert 【Recipe Video】 using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tiramisu-ish Dessert 【Recipe Video】

It's of rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch).
Prepare of Anglaise Sauce.
It's 60 g (4 Tbsp) of milk.
You need 1 tsp of granulated sugar, for milk.
It's 1 of egg yolk.
Prepare 2 Tbsp of granulated sugar, for yolk.
It's 3 drops of vanilla oil.
You need of Cream.
Prepare 100 g (3.5 oz) of mascarpone.
Prepare 200 ml of (7/8 us cup) heavy cream.
It's 1 Tbsp of granulated sugar, for heavy cream.
Prepare 5 drops of vanilla essence.
It's 1/2 tsp of rum (optional).
It's of Coffee Mixture.
You need 1.5 Tbsp of Instant coffee.
Prepare 120 g (8 Tbsp) of boiling water.
It's 3 Tbsp of granulated sugar.
You need of Others.
You need of about 18 biscuits.
You need of cocoa powder, sugar-free, for dusting.

Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and cream. It is simple to make, you just need a little time. Jump to the Tiramisu Recipe or watch our quick recipe video showing you how we make it. Watch Us Make the Recipe Have the eggs and mascarpone at room temperature before making this recipe.

Tiramisu-ish Dessert 【Recipe Video】 step by step

★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU.
【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well..
Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring..
Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness..
Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready..
【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well..
Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth..
Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it..
【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar..
【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers..
Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight)..

That will help them mix together more smoothly. Chef Dennis Tip*** If for some reason your Tiramisu doesn't firm up, don't throw it away! You can freeze the cream and have an amazing frozen dessert. I have done this when testing new recipes. With a mix of traditional Irish desserts like apple crumble and barmbrack (a fruitcake-like bread) and boozy, Baileys-infused treats, we've got all the St.