Chocolate tiramisu. Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish.

With lots of rich chocolate subbing in for coffee and liquor, this is a creamy-dreamy dessert the whole family can enjoy! Chocolate tiramisu is a twist on the beloved Italian dessert--it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. You can cook Chocolate tiramisu using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate tiramisu

You need of sponge cake.
Prepare 4 of eggs.
It's 150 grams of granulated sugar.
It's 10 grams of baking powder.
Prepare 700 ml of warm water.
Prepare 700 ml of vegetable oil.
Prepare 200 grams of all-purpose flour.
You need 5 tbsp of cocoa powder.
You need of cream.
You need 80 grams of granulated sugar.
It's 4 of eggs.
You need 500 grams of mascarpone cheese.

Tiramisu is a classic Italian dessert where lady fingers are dipped into variations of rum and coffee and topped with a mascarpone cream mixture. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor. Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. Heat to boiling over medium heat.

Chocolate tiramisu instructions

For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture..
Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min..
For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream..
Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa..
Then let it rest for 3h in fridge..

Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria. In a medium bowl, whisk the egg yolks and sugar until blended. Place the bowl over a large saucepan of simmering water (do not let the bottom of the. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.