Recipe: Appetizing Tom's Tiramisu

Delicious, fresh and tasty.

Tom's Tiramisu. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. See more ideas about Tiramisu, Fashion, Pure products.

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Ingredients of Tom's Tiramisu

  1. It's 250 grams of mascarpone.
  2. Prepare 40 grams of sugar.
  3. It's 2 large of eggs.
  4. It's 250 ml of strong espresso.
  5. Prepare 100 ml of marsala wine.
  6. You need 100 ml of whipping cream.
  7. You need 150 grams of savoiardi or spongefingers.

Für das Tiramisu werden zu Beginn Dotter und Eiweiß getrennt und in verschiedene Schüsseln gegeben. Das Eiweiß wird mit einem Handmixer oder einer Küchenmaschine geschlagen, bis es steif.

Tom's Tiramisu instructions

  1. make the espresso and add the marsala, let cool until needed..
  2. split the eggs..
  3. mix sugar and egg yolks with mixer until light yellow..
  4. mix in the mascarpone until smooth..
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture..
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture..
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish..
  8. put half of the mascarpone mixture on top of the drenched sponge fingers..
  9. add another layer of espresso drenched sponge fingers on top..
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder..
  11. enjoy :).