Italian Tiramisu Cake. Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe. Made with a delicious sponge cake then layered with a creamy mascarpone filling. The perfect family dinner or company is coming dessert.
Spread half the cheese mixture over the bottom cake layer.
Top with remaining cake layer and spread remaining cheese on top.
Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form.
You can have Italian Tiramisu Cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Tiramisu Cake
- Prepare 2 of Eggs.
- You need 300 gm of Puck Cheese.
- Prepare 15-20 gm of Gelatin.
- Prepare 180 gm of Whipped cream.
- Prepare 1 cup of Icing Sugar.
- Prepare 2 TBSP of Coffee.
- It's 1/2 cup of sugar.
- It's 1/2 cup of water.
Get your caffeine fix, plus a boozy kick! It was fun, and so busy! I felt like we did not stop walking for days. Now I kinda need another, more relaxing vacation, haha!
Italian Tiramisu Cake instructions
- Step for Tiramisu Cake: In a bowl, add egg white, egg yolk, and beat it with the beater Now add icing sugar (1/2 cup) and mix it Now add egg yolk in a bowl, add icing sugar ½ cup and mix it well.
- Now take molding dish, place the simple tasteless cookies at this dish, add the above prepared mixture, and then dip the cookies in the coffee syrup, and keep this mixture in the freezer for 2-3 hours Your yummy Tiramisu cake is ready to serve.
- Decorate wuth chocolate and cream flowers.
Italian Tiramisu Cake and how to begin! Foremost it is very important to have fresh eggs at hand. Since this recipe calls for raw eggs and they doesn't get cooked or baked trough. The best and safest way is to get pasteurised raw eggs. But as it is you don't get these in every country.