How to Prepare Yummy Tiramisu

Delicious, fresh and tasty.

Tiramisu. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!

Tiramisu The recipe has been adapted into many varieties of cakes and other desserts. Tiramisu, however, has a few signature components that set it apart. The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. You can cook Tiramisu using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tiramisu

  1. Prepare 1 packet of Boudoir biscuits.
  2. It's 250 ml of Fresh cream.
  3. You need 1 Tin of Caramel treat.
  4. Prepare 1 tin of Nestle Dessert Cream.
  5. You need 2 of slabs Dairy milk chocolate.
  6. You need 2 tbsp of Coffee.
  7. It's 1 cup of Milk (heated).

This zabaglione establishes the flavor of the whole dish. "Carry me up" is the translation for tiramisu, pronounced tir-ruh-mee-SOO. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining!

Tiramisu step by step

  1. Line a loaf tin with cling wrap so that the entire inside of the tin is covered. (This allows for the dessert to be turned out with easy).
  2. Mix coffee in hot milk and stir till dissolved..
  3. Dip boudoir biscuits in coffee mixture and place in loaf next to each other to form one layer..
  4. Mix caramel treat and fresh cream till smooth..
  5. Pour a layer of caramel mixture over the dipped boudoir layer..
  6. Repeat layers of dipped boudoir and caramel mix..
  7. Cover with cling wrap and allow to set in fridge overnight or for at least 5hrs..
  8. Once set, turn loaf tin upside down to release dessert..
  9. Melt chocolate and mix with dessert cream to form a smooth ganache..
  10. Pour chocolate sauce over dessert and decorate with nuts/ fruit/ chocolate..

Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week. Here are some of the tools I used to make my tiramisu. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe!