Non-Alcoholic Tiramisu Cheesecake. Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. An authentic tiramisu recipe with a twist for non alcoholic people.

In case you do not know, Tiramisu is an Italian trifle that is creamy and ethereal. It is made by dipping Italian Savoiardi cookies (Ladyfingers) in espresso. Mix together the crust ingredients until well combined and press the mixture into the bottom of the springform pan. You can cook Non-Alcoholic Tiramisu Cheesecake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Non-Alcoholic Tiramisu Cheesecake

You need of For Crust.
Prepare 2 cups of Biscuits Bouidoir crushed (Lady fingers).
Prepare 2 tbsps of Butter.
It's 2 tbsps of coffee Strong black.
It's of For Filling.
It's 750 gms of cream cheese Philidelphia (3 packs room temp).
It's 1 cup of Sour cream.
Prepare 3/4 cup of Brown sugar (add accordingly).
You need 4 of Eggs large.
It's 1 tsp of Vanilla essence.
You need 1/2 cup of coffee Strong black (nespresso preferably).
You need 20 of Oatmeal biscuits (whole).
You need 1/4 tsp of Salt.

Why you'll love this tiramisu cheesecake:. Another version of the world famous tiramisu dessert, this is a no-bake tiramisu cheesecake. Incorporating the essential flavours of a tiramisu, this no-bake. Healthy Tiramisu Recipe - Chocolate Cheesecake Sun Cake Mom Classic Tiramisu- Without the Alcohol.

Non-Alcoholic Tiramisu Cheesecake step by step

Preheat oven to 175 degrees C. Prepare a 9" pan by greasing with butter or spraying it on the bottom and sides..
Melt butter and add the crushed biscuit and coffee. Mix well until it resembles wet sand. Then put mixture into the greased pan and press in the bottom of the pan and coming up about 1/2" on the sides. Place in the oven for 5-10 mins. Do not brown for long. Keep aside to cool..
In a mixing bowl beat the cream cheese and sugar together until just combined with an electric mixer on low. Add the sour cream, vanilla essence, salt and coffee. Beat again until just combined. Taste to see if the coffee flavor comes through if not add more coffee tablespoon by tablespoon and check sugar levels..
Once satisfied with the flavor, add the eggs one at a time with the electric mixer on low until just blended..
Pour half the mixture into the pan with the crust. Then layer with the oatmeal biscuits dipped in some coffee and pour the rest of the mixture over the top. Bake in a water bath to help prevent cracking..
To do this, wrap aluminum foil around the bottom of the outside of the pan, coming up about halfway up the sides. Put the pan in a large baking tray, then add hot water from a kettle to come about 1" up the sides of the foil..
Check the water bath while baking the cheesecake. Bake the cheesecake for 20-30 mins or until the center is almost set, but not quite. Constantly check after 15 minutes. There should be about 2" ring in the center that is still a bit wobbly- it will continue to cook after it is removed from the oven..
Once completely cooled, place in the fridge for 3 hours. Then dust powdered biscuit over the top to decorate. Cool in the fridge once again and serve cold..

Vanilla Bean Cheesecake Layers of Creamy Vanilla Bean Cheesecake, Vanilla Mousse and Whipped Cream. Tiramisu Cheesecake Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert! Chocolate Chip Cookie - Dough Cheesecake Creamy Cheesecake Loaded with Our Chocolate Chip Cookie-Dough and Walnuts. The liqueur is a reasonable quantity and also helps the texture of the tiramisu as it softens the mascarpone cream miture. Tiramisu is a famous no-bake Italian dessert that has become very popular all over the world.