How to Cook Appetizing BROWNIE TIRAMISU (Without Alcohol)

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BROWNIE TIRAMISU (Without Alcohol). Home » Desserts » Classic Tiramisu Recipe (Without Alcohol). Great recipe for BROWNIE TIRAMISU (Without Alcohol). You will have an amazing dessert which will give you all the praise you need after the hardwork that has gone in….

BROWNIE TIRAMISU (Without Alcohol) In a large microwave-safe bowl, melt the chocolate. Stir until smooth and let cool for a few minutes. My Tiramisu brownie cupcakes are alcohol free and I made two without coffee for my three year old. You can have BROWNIE TIRAMISU (Without Alcohol) using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of BROWNIE TIRAMISU (Without Alcohol)

  1. You need 3 nos of Eggs.
  2. It's 80 gms of All purpose flour.
  3. Prepare 180 gms of Dark Chocolate.
  4. You need 1/2 tsp of Baking powder.
  5. Prepare 125 gms of Brown sugar.
  6. It's 125 gms of Butter.
  7. It's 20 gms of Cocoa.
  8. Prepare 10 gms of Coffee Instant powder.
  9. Prepare 80 gms of Walnuts Roasted (Coarsely chopped).
  10. You need 3 nos of Egg yolks.
  11. It's 250 gms of cheese Mascarpone.
  12. Prepare 150 ml of Heavy cream.
  13. It's ¼ cup of espresso vanilla essence Strong + 1 tsp of.
  14. It's ¼ cup of Sugar.
  15. You need of Cocoa powder For dusting.

I swirled the top of my brownie cupcakes with gourmet raspberry preserves. It gave a sweet, tart kick to the overall flavor. You can experiment with any flavor you enjoy in your coffee - caramel, chocolate and more. If you love Tiramisu but hate that it's made with raw eggs, you've hit the solution right here!

BROWNIE TIRAMISU (Without Alcohol) step by step

  1. Preheat the oven at 170 degrees C..
  2. Grease and line (parchment paper) the cake tin of 8x8 inch size..
  3. In a bowl, sift together flour, cocoa and baking powder..
  4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally..
  5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well..
  6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined..
  7. Fold the walnut in the mixture and pour it in the prepared tin..
  8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust..
  9. Cool it completely and then cut it in squares..
  10. Transfer the brownies to a square glass baking dish..
  11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked..
  12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat..
  13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian).
  14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well..
  15. Beat the cream in another bowl till it forms a stiff peak..
  16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture..
  17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight..
  18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled..

A surprising addition makes this every bit as delicious as the classic Tiramisu, without any of the raw egg dilemma. Tiramisu is a traditional Italian dessert with delicious layers of coffee-soaked biscuit s, mascarpone cream and cocoa powder. This classic tiramisu recipe without eggs is quick and easy to whip up and a total crowd-pleaser. I love making no-bake recipes, especially during the hotter months and tiramisu is one of my favourites. Hi Saba, the alcohol in the recipe is only optional for anyone who would like to add it since it does add a nice flavor.