Irish Cream Tiramisu. Mix the cooled espresso with ¾ cup of the Baileys in a shallow bowl. Separate the eggs, but keep only one of the whites. In a medium bowl, whisk the egg yolks and sugar together until the mixture is thick, pale yellow, and forms a ribbon when the whisk is lifted out of the bowl, about a minute.
A favorite Italian No-Bake dessert, with an "Irish" spin to it!
For this recipe it is important to use strong coffee.
I am using espresso coffee and mix this with Baileys Irish cream.
You can have Irish Cream Tiramisu using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Irish Cream Tiramisu
- You need 675 ml of Double cream.
- It's 675 g of Mascarpone.
- It's 240 g of Sugar.
- You need 2 tsp of Vanilla extract.
- Prepare 4 tbsp of Irish cream.
- Prepare 2 cups of Espresso coffee.
- It's 2 packs of Lady Fingers.
- Prepare 100 g of Cocoa powder.
Baileys liquor has already coffee/caramel flavor and mix excellent with espresso coffee. You can use other coffee for this recipe as well. How to Make Irish Cream Tiramisu. Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy..
Irish Cream Tiramisu step by step
- Beat pouring cream, sugar & vanilla extract together until soft peaks form.
- Add mascarpone and Irish cream, whip to form stiff peaks.
- Dip lady fingers in espresso coffee (3 per pot) and push down and place at bottom of glass.
- Spread cream mix on top lady fingers.
- Dust with cocoa powder and place in fridge.
Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of. I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen, and I think, with this, I've found it.