Tiramisu cake. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee.
See more ideas about Tiramisu cake, Desserts, Tiramisu.
This Easy Tiramisu is a no bake dessert that will disappear in a hurry when you serve it.
You can cook Tiramisu cake using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tiramisu cake
- You need of Mascarpone cream.
- You need 1.5 cup (375 ml) of whipping cream.
- It's 1 cup (250 ml) of mascarpone cheese.
- It's 5 of egg yolks.
- You need 5 tbsp of sugar.
- Prepare 1.5 tsp of vanilla paste or extract.
- You need of Soaking syrup.
- Prepare 3 of heaped tbsp coffee (House of Coffees Special Blend).
- Prepare 2 cup of hot water.
- Prepare of Assembly.
- It's 1 pack (200 g) of Boudoir biscuits/ any ladyfinger cookies.
- It's of Cocoa powder for dusting.
My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. I make tiramisu quite often and of course I'd go the. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.
Tiramisu cake instructions
- If you are making coffee in French press then do this step first. Boil water, let it sit for a minute. Add 3 tbsp coffee into the French press, add water and let it sit for as long as possible before plunging.
- Separate the egg yolks from the whites.
- In a bowl over simmering water (a bain-marie) whisk the egg yolks and sugar till pale and doubled in volume. You can use a hand mixer as you need to whisk the egg yolks from about 5-8 minutes.
- Take it off the stove and let cool.
- Fold the mascarpone with the cooled egg mixture.
- Add vanilla paste or extract.
- Whip cream till still peaks.
- Fold through the whipped cream.
- Use an 8 inch (20cm) springform tin Line the sides with baking paper.
- Dip boudoir biscuits in soaking syrup and lay first layer in the tin.
- Add a layer of mascarpone cream.
- Dust thin layer of cocoa powder. Repeat the layers.
- Put remaining cream in a piping bag Pipe dots all over the top of Tiramisu Dust top with cocoa powder Let it set in the fridge overnight.
Coffee soaked layers paired with mascarpone buttercream. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.