Tiramisu♡. Before serving, sprinkle with chocolate shavings. Consumption of raw or undercooked eggs, shellfish and meat. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

Get Tiramisu Recipe from Food Network. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. You can have Tiramisu♡ using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tiramisu♡

Prepare 300 g of cream cheese.
Prepare 100 ml of milk.
You need 50 g of yogurt.
It's 2 of egg yolk.
It's 100 g of sugar.
Prepare of cookies.
It's of cacao powder.
It's 30 ml of coffee.

Tiramisu, however, has a few signature components that set it apart. The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. In a small bowl, beat cream until it begins to thicken.

Tiramisu♡ step by step

Put yogurt, milk and sugar in a bowl and whip them till it gets whisked..
Put cream cheese and egg yolk in another bowl and mix well till it gets smooth..
Mix [2] and [3] together well..
Crash cookies and put them in the big plate or mold like the picture..
Put dough that you get at [3] on top of the cookies..
Stay it in the fridge for at least 30 minutes..
Put out of the fridge and pour some cacao powder on top..
Enjoy your sweet tiramisu! Buon appetito!.

Heat to boiling over medium heat, stirring constantly; reduce heat to low. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week. Here are some of the tools I used to make my tiramisu. This is a great make ahead dessert and perfect for entertaining! "Carry me up" is the translation for tiramisu, pronounced tir-ruh-mee-SOO.