Recipe: Delicious Espresso martini Tiramisú

Espresso martini Tiramisú. Combine the mascarpone and confectioners' sugar in the bowl of a stand mixer. In a medium bowl, using a handheld whisk, mix a little of the cream. Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix.

Today, I will show you a way to prepare a distinctive dish, espresso martini tiramisú. For mine, I will make it a little bit unique. This is gonna smell and look delicious. You can have Espresso martini Tiramisú using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Espresso martini Tiramisú

1. It's 1 kg of mascarpone.
2. Prepare 120 g of yolk eggs.
3. Prepare 12 spoon of sugar.
4. It's 50 ml of red martini.
5. Prepare 500 g of sponge fingers.
6. Prepare 100 g of cocoa powder.
7. It's 300 ml of espresso coffe.

Try our espresso martini tiramisu recipe. This easy tiramisu recipe with espresso is an easy tiramisu dessert. Espresso martini Tiramisú Chef Pierangelo Prestigiacomo Nottingham. Beat the egg yolks with sugar and martini until it becomes smooth and soft.

Espresso martini Tiramisú instructions

1. Beat the egg yolks with sugar and martini until it becomes smooth and soft.
2. Add the mascarpone cheese inside a bowl where before was beat the until the composte look creamy and smooth.
3. Prepare espresso coffee.
4. Wet the sponge finger in the coffee but not for longer o risk can it become soggy.
5. Proceed with alternate in layers the sponge fingers with mascarpone cheese.
6. Finish with cocoa powder.

Try our espresso martini tiramisu recipe. This easy tiramisu recipe with espresso is an easy tiramisu dessert recipe. It's the the Foodbusker coming at you live, from London Food Tech week. Recipe courtesy of Food Network Kitchen. An indulgent dessert to add some kick to your week!