Tiramisu 馃嵃. Tiramisu (from the Italian language, spelled tiramis霉, [藢tirami藞su], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. 孝袠袪袗袦袠小校 袣谢邪褋褋懈褔械褋泻懈泄 褉械褑械锌褌! Baranki Gnu. #孝袠袪袗袦袠小校 袪袝笑袝袩孝 袠袟 袩袝效袝袧鞋携 小袗袙袨携袪袛袠 Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits.
As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.
You can have Tiramisu 馃嵃 using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tiramisu 馃嵃
- It's 4 of Eggs.
- It's of Caster sugar 4 ounces (8 Tb).
- Prepare of Flour 2 ounces 4 tb.
- Prepare of Cocoa powder 4 ounces 2 tbsp.
- Prepare 1/2 tsp of baking powder.
- It's of For coffee syrup:.
- It's 1 cup of water 200 grams.
- Prepare 2 Tbsp of coffee 50 grams.
- Prepare of Brown sugar 2 and 1/2 tbsp 40 grams.
- Prepare of For frosting: 200 grams cream cheese (triangle shaped).
- Prepare 180 grams of tetra pak cream.
- You need 130 grams of icing sugar.
- You need 200 grams of fresh cream or whipping cream.
- It's of Gelatin 25 grams 2tbsp (soak in water).
- It's drops of Vanilla essence few.
Tiramisu 馃嵃 instructions
- For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
- For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
- For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
- Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
- After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.