Tiramisu cake. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. See more ideas about Tiramisu cake, Desserts, Tiramisu. This Easy Tiramisu is a no bake dessert that will disappear in a hurry when you serve it. You can cook Tiramisu cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tiramisu cake

You need of For sponge you will need.
It's 4 of Eggs.
Prepare of Caster sugar 4 ounce (8 Tb).
Prepare of Flour 2 ounce (4 tb).
You need of Cocoa powder 2 ounces (4tb).
You need 1/2 tsp of Baking powder.
Prepare of Coffe syrup.
It's 1 cup of water (200gr).
It's 2 of and 1/2 tb brown sugar 40 gram (you can either use normal sugar).
You need of For frosting.
It's 2 Tb of cofee 50 grms.
It's 250 grams of Cream cheese.
It's 180 gram of Tetra pak cream.
Prepare 130 grams of Icing sugar.
It's 200 gram of Fresh cream or whipping cream.
It's of Geletan 25 gram (soak in water).
You need drops of Vanilla essence few.

My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. I make tiramisu quite often and of course I'd go the. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.

Tiramisu cake instructions

For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
For coffee syrup: add 1 cup water in a, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer It, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.

Coffee soaked layers paired with mascarpone buttercream. This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.