Easiest Way to Cook Yummy Strawberry Tiramisu

Delicious, fresh and tasty.

Strawberry Tiramisu. Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs. This was a delicious, fresh spring take on regular tiramisu.

Strawberry Tiramisu I wanted to show you one of my favorite summer recipes and something. Easy to make and incredibly Tiramisu is a dessert favorite around here. From a classic, luscious tiramisu to an apple or orange. You can cook Strawberry Tiramisu using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Strawberry Tiramisu

  1. It's 8 oz of cream cheese.
  2. It's 8 oz of cream keep it in the freezer to cool.
  3. It's 3 of egg yolks (only yolks).
  4. It's 6 tbsp of sugar.
  5. You need 4 tbsp of Strawberry puree (use fresh strawberries).
  6. You need 20-25 of Lady finger biscuits.

Meet Susey, she's a strawberry lemonade tiramisu cocktail. Susey has a very adorable,cute,perky,bubbly huggable personality. Even though she can be a little airheaded at times. Tastes just like tiramisu but with strawberries!

Strawberry Tiramisu step by step

  1. Take 8oz of cream cheese in a big bowl, add 3 tbsp of sugar and blend it.
  2. Mix it well till it’s nice and soft.
  3. Take 3 egg yolk add 3 tbsp of sugar and put it on double boiler(2 pans 1 with boiling water and on top another pan with yolks).
  4. Keep stirring the yolk till sugar is melted in it.
  5. Add these mixture in the cream cheese and mix it well with the wire Whisk.
  6. Take fresh strawberries and grind into puree.
  7. Take the cream and whip it till creamy.
  8. Fold the cream with the cream cheese mixture.The custard is ready.
  9. Set:.
  10. Dip the lady finger biscuit in the strawberry juice and arrange in a spring pan in the bottom.
  11. Add the cheese custard layer.
  12. Add strawberry juice.
  13. Repeat the steps 9 to 11 one more time.
  14. Decorate with lady finger and fresh strawberry.

Made with lady fingers, berries and custard cream filling. "Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu.