How to Make Tasty Guava Cheesecake (Easy Recipe)

Guava Cheesecake (Easy Recipe). And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Here is an easy dessert recipe for Guava Cheesecake. Slice leftover paste, and serve it with cream cheese. Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. You can cook Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Guava Cheesecake (Easy Recipe)

1. Prepare 2 cups of guava puree (deseeded).
2. You need 1 cup of thick cream.
3. You need 1/4 cup of sugar (as you prefer).
4. It's 3 tbsp of gelatin.
5. It's 1/4 cup of hot water.
6. Prepare 2 cups of Digestive biscuits/ cookies (crushed).
7. Prepare 1/2 cup of butter.
8. Prepare as needed of Pistachio to garnish.

Garnish the cheesecake with mint sprigs, if desired. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. Add in eggs one at a time, do not over mix. View top rated Guava cheesecake recipes with ratings and reviews.

Guava Cheesecake (Easy Recipe) step by step

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
5. Add molten gelatin in a guava cream mixture and mix thoroughly..
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
7. Garnish it with sliced pistachios before serving...

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