Tiramisu cake (dessert). Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe! See more ideas about Tiramisu cake, Desserts, Tiramisu. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!).

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Tiramisu cake recipe with video, photo and easy to follow instructions! Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary. You can cook Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tiramisu cake (dessert)

Prepare of Tiramisu fingers-.
Prepare 3/4 cup of flour.
It's 1/4 tsp of baking powder.
It's 1/4 cup of Powdered sugar.
Prepare 1/2 cup of butter.
You need 1 tbsp of milk.
It's 1/4 tsp of vanilla essence.
You need of Xpresso syrup -.
Prepare 1/2 cup of water.
It's 1/2 tsp of Coffee powder.
Prepare 2 tbsp of Sugar.
You need as needed of Chocolate base -.
You need as needed of Mascarpone cheese -.
Prepare of Filling and frosting -.
You need 1 cup of mascarpone cheese.
It's 2 cups of whipped cream.
It's 1/4 tsp of vanilla essence.
Prepare of Choco chips.

The delicious and classic Italian dessert in cake form. This Tiramisu Cake is layers of chocolate coffee and vanilla sponge, sandwiched with light, fluffy cream cheese buttercream icing, finished with. Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing.

Tiramisu cake (dessert) step by step

Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
Boil water. Add coffee powder and sugar. Cool......
Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
Your tasty tiramisu cake is ready now..

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