BROWNIE TIRAMISU (Without Alcohol). Melt in your mouth, perfectly flavored and miraculously rich tiramisu cake with ladyfingers. Classic tiramisu recipe without alcohol and guess what An authentic tiramisu recipe with a twist for non alcoholic people. An tiramisu that is fluffy, rich, & irresistible.

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food. Although I'm (half) Sicilian, I didn't grow up with this dessert at family dinner tables. I'm not exactly sure why no one ever made it, but it took for me to travel to Italy and taste the real deal for the first time to be hooked, over and over again. You can have BROWNIE TIRAMISU (Without Alcohol) using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of BROWNIE TIRAMISU (Without Alcohol)

Prepare 3 nos of Eggs.
Prepare 80 gms of All purpose flour.
You need 180 gms of Dark Chocolate.
Prepare 1/2 tsp of Baking powder.
It's 125 gms of Brown sugar.
It's 125 gms of Butter.
It's 20 gms of Cocoa.
You need 10 gms of Coffee Instant powder.
You need 80 gms of Walnuts Roasted (Coarsely chopped).
You need 3 nos of Egg yolks.
You need 250 gms of cheese Mascarpone.
You need 150 ml of Heavy cream.
It's ¼ cup of espresso vanilla essence Strong + 1 tsp of.
Prepare ¼ cup of Sugar.
It's of Cocoa powder For dusting.

If you love Tiramisu but hate that it's made with raw eggs, you've hit the solution right here! A surprising addition makes this every bit as delicious as the classic Tiramisu, without any of the raw egg dilemma. Also i suggest you try almond essence it gives the alcohol sharpness without the alcohol. Tiramisu is one of our absolute favorite desserts.

BROWNIE TIRAMISU (Without Alcohol) instructions

Preheat the oven at 170 degrees C..
Grease and line (parchment paper) the cake tin of 8x8 inch size..
In a bowl, sift together flour, cocoa and baking powder..
Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally..
In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well..
Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined..
Fold the walnut in the mixture and pour it in the prepared tin..
Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust..
Cool it completely and then cut it in squares..
Transfer the brownies to a square glass baking dish..
Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked..
Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat..
Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian).
Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well..
Beat the cream in another bowl till it forms a stiff peak..
Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture..
Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight..
Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled..

It is even simple to make, you just need a little time. Irresistible tiramisu recipe with espresso soaked ladyfingers layered with a light and airy filling made from mascarpone, egg yolks and cream. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream. Traditional tiramisu - Giovanni Pilu, Pilu. Tiramisu normally contains alcohol in the form of Marsala.