How to Prepare Tasty Easy Tofu Tiramisu

Delicious, fresh and tasty.

Easy Tofu Tiramisu. Tofu Tiramisu recipe brings us a delicious dessert in Thai style. Also, instead of using butter, we will use tofu to enhance its smoothness. Take tofu out of the package and wrap tofu with paper towel.

Easy Tofu Tiramisu Tofu makes for a yummy dessert! Sweetened with a Japanese rice drink, this super silky tofu is layered with sponge cake and matcha syrup. With our tiramisu recipe, you can easily indulge in an easy, low-calorie verison of the classic Italian treat. You can have Easy Tofu Tiramisu using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Tofu Tiramisu

  1. It's 1 block of Silken tofu (no need to drain).
  2. You need 1 of Maple syrup (to taste; I use 100 g).
  3. You need 2 tbsp of Soy milk (or regular milk).
  4. Prepare 2 of to 3 drops Vanilla extract.
  5. Prepare 6 of Biscuits (cookies) or graham crackers, or as needed.
  6. It's 1 of Cocoa powder (sugar free), as needed.
  7. It's 1 tbsp of Maple syrup (for the cookies).

A lighter version of the classic Italian dessert? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for. We're talking tofu bowls, tofu noodles, tofu DESSERTS, and more.

Easy Tofu Tiramisu step by step

  1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more..
  2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits..
  3. Evenly pour 1 tablespoon of maple syrup over the biscuits..
  4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!.
  5. Sprinkle evenly with the cocoa powder..
  6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet)..
  7. Top with the tofu cream..
  8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.).
  9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu..

If you know us then you know we love tofu. Reviews for: Photos of Easy Tiramisu. Easy Tiramisu Recipe that Oozes, Anyone? Most Tiramisu that we had is where their shapes are fixed and well hold, the technique to hold the shape is known as zabaglione (according to chefbikeski.com). Tiramisu recipe with step by step photos.