Recipe: Perfect Matcha Tiramisu

Delicious, fresh and tasty.

Matcha Tiramisu. Rich, creamy, irresistible matcha Tiramisu with matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. This matcha tiramisu recipe is THE original and the best. She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea.

Matcha Tiramisu This sliceable matcha tiramisu cake features ladyfingers soaked in matcha-marsala wine layered with matcha mascarpone cream. This is the last of the matcha series before I leave for Japan. Learn how to make Matcha Tiramisu with this simple recipe. You can cook Matcha Tiramisu using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Matcha Tiramisu

  1. Prepare 4 of x 3 Savoiardi (Sponge Fingers).
  2. Prepare 1-2 tablespoons of Matcha Powder.
  3. Prepare 1 tablespoon of Sugar.
  4. Prepare 1/2 cup of Hot Water.
  5. You need 1-2 teaspoons of Rum.
  6. It's 1/2 teaspoon of Matcha Powder for dusting.
  7. Prepare of Filling.
  8. You need 1 of Egg Yolk.
  9. It's 2 tablespoons of Caster Sugar.
  10. It's 1/2 tablespoon of Plain Flour.
  11. You need 1/2 cup of Milk.
  12. You need 125 g of Mascarpone.
  13. It's 1/2 cup of Thickened Cream *whipped.
  14. You need 1 of Egg White *FIRMLY whipped.

This tasty twist on an Italian classic is perfect for parties and even better for bake sales. Matcha Tiramisu: Matcha, is a Japanese Green tea powder known for having numerous health benefits, a good source of antioxidants, and great for a boost of energy. To all tiramisu lovers, I've got something special for you: a matcha layered tiramisu made with rum infused lady fingers, and served in. Instead of adding coffee and finishing your tiramisu with a dusting of cocoa powder, use matcha for a yummy, earthy twist.

Matcha Tiramisu instructions

  1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well..
  2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens..
  3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients..
  4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum..
  5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture..
  6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers..
  7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours..
  8. Right before serving, dust the top with Matcha Powder..
  9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour..

Extra matcha dusted on top not only amps up the flavor but gives the whole thing a bright, grassy glow. Assembly: Ready a deep tray to build your tiramisu. Matchamisu (matcha tiramisu) by Greek chef Akis Petretzikis! It is a unique recipes for a different kind of tiramisu with cream cheese from matcha tea! You can create your own summer tiramisu with all kinds of fruit, but here we used raspberry and matcha (green tea powder).