Rich Tiramisu with Cream Cheese. Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Fold mascarpone cheese into the creamy, whipped filling.
Tiramisu is traditionally made with ladyfingers dipped in coffee that are layered with a rich mascarpone cream.
I like it because I love the coffee element of the dessert, and I also This time around, instead of playing with adding new flavors, I wanted to play around with the cheeses used to make the recipe.
You can cook Rich Tiramisu with Cream Cheese using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Rich Tiramisu with Cream Cheese
- Prepare 200 grams of Cream cheese.
- You need 2 of Egg yolk.
- You need 70 grams of Sugar.
- It's 200 ml of Heavy cream.
- It's 50 ml of ★Espresso or Strong coffee.
- You need 1 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Coffee Liqueur or Rum.
- Prepare 1 of enough to fit the pie dish. Sponge cake or Castella.
- You need 1 of Cocoa powder.
Rich and creamy in texture with hints of espresso, almond, and chocolate. Well, usually this dessert requires you to separate eggs, make a custard, then fold that into another mixture with whipped cream and. I've been holding on to this healthy tiramisu recipe for over a year, and I'm excited to finally get to share it. Eight years ago, I was given the incredible opportunity to spend Christmas in Italy.
Rich Tiramisu with Cream Cheese instructions
- Fit the sponge cake in the pie dish and brush on the ★ syrup ingredients on top so that it soaks in. Put the cream cheese in a bowl and cream with a whisk..
- In a separate bowl, combine the egg yolk and sugar. Whip until it becomes white and then heat by using a double boiler..
- Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk..
- In a separate bowl, whip the heavy cream until stiff peaks form..
- Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in..
- Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours..
- Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream..
- If you use a deep pan, you can make a very authentic double layer tiramisu. https://cookpad.com/us/recipes/143359-tiramisu-with-yogurt-cream-cheese.
- Banana Chocolate Muffins. https://cookpad.com/us/recipes/143309-delicately-sweet-chocolate-banana-muffins.
- Coffee Flavored Truffles. https://cookpad.com/us/recipes/143353-coffee-flavored-chocolate-truffles-for-valentines-day.
- Chocolate Banana Mousse..
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center. Cocoa powder adds flavor and richness, while helping to bind moisture from the coffee syrup. Mascarpone, an Italian cream cheese, and whipped topping combine in this cocoa laden dessert that's both rich and easy. Fold into cream cheese mixture until combined.