Tiramisu 🇮🇹. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. Tiramisu is a compiler for expressing fast and portable data parallel computations.
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You can have Tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tiramisu 🇮🇹
- It's 140 g of egg white for biscuit.
- Prepare 132 g of sugar for biscuit.
- Prepare 130 g of egg yolk for biscuit.
- Prepare 145 g of flour for biscuit.
- Prepare 195 g of sugar for cream.
- It's 45 g of water for cream.
- It's 135 g of yolk for cream.
- It's 600 g of mascarpone for cream.
- It's 300 g of cream for cream.
- Prepare 1 of vanilla pod for cream.
- It's 5 g of gelatin leaves for cream.
- It's 23 g of water.
- You need 600 ml of espresso coffee.
Tiramisu 🇮🇹 instructions
- Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much..
- Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. Lighten the second mixture with the semifreddo base and cool to + 4 °C..
- To assemble and finish: 1. Biscuit cuillere soaked with espresso coffee 2. mascarpone cream 3. Biscuit cuillere soaked with espresso coffee 4. mascarpone cream 5. Biscuit cuillere soaked with espresso coffee 6. Mascarpone cream 7. Cocoa and chocolate decoration..