Shemiya Jelly Tiramisu. Tiramisu, klasika sa italijanskog stola, poslastica koja je tako izvrsno prijatna kada se dobro ohladi. Klasičan tiramisu se uglavnom pravi sa upotrebom svežih, termički neobrađenih jaja što ga u letnje. Heavenly Eggless Tiramisu - Tiramisu is a popular dessert.

These Mini Tiramisu Trifles have layers of mascarpone cheese, ladyfingers and espresso. They're super easy to make and are a fun twist on one of my favorite Italian desserts - tiramisu! You can cook Shemiya Jelly Tiramisu using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shemiya Jelly Tiramisu

Prepare 100 gm of semiya.
You need 2 tbsp of desighee.
Prepare 50 gm of sugar.
It's 1 tsp of cadamompowder.
It's 1 of litmilk.
It's Handful of Chopped dryfruits.
It's 2 cup of melted jelly.
You need 4 of kalajam.

Shemiya Jelly Tiramisu step by step

Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry..
Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze..
Cut it pieces serve it..