Tiramisu 💖. The Tiramisu compiler is based on the polyhedral model thus it can express a large set of loop optimizations and data layout transformations. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.
You can cook Tiramisu 💖 using 10 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Tiramisu 💖
- You need 1 of ) 6 oz boiling water.
- Prepare 2 of ) 2 tsp instant espresso coffee.
- You need 3 of ) 6 egg yolks.
- It's 4 of ) 1 cup sugar.
- Prepare 5 of ) 2 tbsp milk.
- It's 6 of ) 1.5 cups whipping cream.
- It's 7 of ) 1 tsp vanilla essence.
- You need 8 of ) 8 oz mascarpone cheese.
- It's 9 of ) 2 packs Italian ladyfinger cookies.
- Prepare 10 of ) Unsweetened cocoa powder.
Tiramisu 💖 step by step
- Prepare your espresso by adding 2 tsp instant espresso coffee to 6 oz boiling water.
- Assemble a double boiler by placing a heat proof bowl over a pan of boiling water.
- Whisk 6 egg yolks and 1 cup sugar together on the double boiler.
- It will first look like this.
- And then turn into a custard. Add 2 tbsp milk and keep whisking for 8-10 mins..
- Final result. Turn off the boiler and set this bowl aside to cool..
- Take 1.5 cups whipping cream.
- And whip it up with 1 tsp vanilla essence until it acquires this texture.
- To your egg and sugar custard, add 8 oz mascarpone cheese and fold using a rubber spatula..
- To that mixture, add the whipped cream and fold it up till it becomes smooth..
- Final result.
- This is what Italian ladyfinger cookies look like.
- One by one, dip each cookie in the espresso, for not more than 3 seconds (or the cookie will collapse), and place it in a dish.
- Like this.
- Add half of your egg-cheese-cream mixture and form a layer on top. Thickness doesn't matter. It will be divine no matter what..
- On top of that place another layer of cookies dipped in espresso.
- And finally the rest of the egg-cheese-cream mixture.
- Refrigerate for 6-8h before serving. Resist the urge to cut through it before that. Tadaaaa! its ready to serve 💖 I hope you will like my efforts to share this long recipe steo by step. Hope to be a luckies winner of Cookpad 🙈💕.
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