Non-Alcoholic Tiramisu Cheesecake. Tiramisu is an Italian dessert with coffee flavor. The original has alternating layers of ladyfinger cookies dipped into coffee. So for a low carb version.

In case you do not know, Tiramisu is an Italian trifle that is creamy and ethereal. It is made by dipping Italian Savoiardi cookies (Ladyfingers) in espresso and layering them with a magical, creamy filling. Easy to transport and serve, this is a great dessert to take to a party. You can cook Non-Alcoholic Tiramisu Cheesecake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Non-Alcoholic Tiramisu Cheesecake

You need of For Crust.
Prepare 2 cups of Biscuits Bouidoir crushed (Lady fingers).
It's 2 tbsps of Butter.
You need 2 tbsps of coffee Strong black.
It's of For Filling.
Prepare 750 gms of cream cheese Philidelphia (3 packs room temp).
You need 1 cup of Sour cream.
You need 3/4 cup of Brown sugar (add accordingly).
It's 4 of Eggs large.
You need 1 tsp of Vanilla essence.
You need 1/2 cup of coffee Strong black (nespresso preferably).
Prepare 20 of Oatmeal biscuits (whole).
You need 1/4 tsp of Salt.

Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round. My husband loves tiramisu and he's the one who prepares it in our family for any type of gatherings. For the cheesecake, I'm using a combination of cream cheese and mascarpone cheese. I'm not using all mascarpone cheese because I don't want it to be richer.

Non-Alcoholic Tiramisu Cheesecake step by step

Preheat oven to 175 degrees C. Prepare a 9" pan by greasing with butter or spraying it on the bottom and sides..
Melt butter and add the crushed biscuit and coffee. Mix well until it resembles wet sand. Then put mixture into the greased pan and press in the bottom of the pan and coming up about 1/2" on the sides. Place in the oven for 5-10 mins. Do not brown for long. Keep aside to cool..
In a mixing bowl beat the cream cheese and sugar together until just combined with an electric mixer on low. Add the sour cream, vanilla essence, salt and coffee. Beat again until just combined. Taste to see if the coffee flavor comes through if not add more coffee tablespoon by tablespoon and check sugar levels..
Once satisfied with the flavor, add the eggs one at a time with the electric mixer on low until just blended..
Pour half the mixture into the pan with the crust. Then layer with the oatmeal biscuits dipped in some coffee and pour the rest of the mixture over the top. Bake in a water bath to help prevent cracking..
To do this, wrap aluminum foil around the bottom of the outside of the pan, coming up about halfway up the sides. Put the pan in a large baking tray, then add hot water from a kettle to come about 1" up the sides of the foil..
Check the water bath while baking the cheesecake. Bake the cheesecake for 20-30 mins or until the center is almost set, but not quite. Constantly check after 15 minutes. There should be about 2" ring in the center that is still a bit wobbly- it will continue to cook after it is removed from the oven..
Once completely cooled, place in the fridge for 3 hours. Then dust powdered biscuit over the top to decorate. Cool in the fridge once again and serve cold..

Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. Quick Tiramisu, Easy Tiramisu without Alcohol, Eggless Tiramisu recipe with detailed step by step photos and video. Tiramisu is a classic Italian dessert often containing cheese & rum too. Here is a quick, non-alcoholic version of Tiramisu which you can prepare in a jiffy.