How to Prepare Appetizing Nutella Coconut Tiramisu

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Nutella Coconut Tiramisu. Nutella Tiramisu Video Tutorial. via VJ Cooks, Youtube. Vanya shows you how to recreate this delicious dessert in her video tutorial. She also adds some great tips!

Nutella Coconut Tiramisu A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert. Tiramisu is not something I am too familiar with, so I created a delicious recipe to get acquainted with it. So many recipes call for raw eggs. You can have Nutella Coconut Tiramisu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nutella Coconut Tiramisu

  1. Prepare 3 each of egg yolks.
  2. It's 2 tbsp of granulated sugar.
  3. Prepare 250 grams of mascarpone cheese.
  4. Prepare 1/4 cup of nutella.
  5. Prepare 1/4 cup of coconut flakes.
  6. Prepare 3/4 cup of milk.
  7. You need 200 grams of savoiardi or ladyfingers.
  8. It's 1 tbsp of grated dark chocolate for garnish.

Add the remainder of the Nutella cheese filling and spread evenly. Let the tiramisu set up for at least a few hours or overnight in the fridge. Storage: Store in the fridge for up to a week. Enjoy and share the best Tiramisu Ferrero Italian.

Nutella Coconut Tiramisu step by step

  1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min..
  2. Add the mascarpone cheese until well incorporated..
  3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside..
  4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk..
  5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture..
  6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers..
  7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate..

Spoon a little Nutella into the middle. Dunk the lid into the coffee too and press over the Nutella in the middle. Prepare the mascarpone whipped cream: Whisk the coconut cream, mascarpone cheese and double cream until you get stiff peaks. CHEESECAKE AL COCCO E NUTELLA 😋 Dip the ends of half of the ladyfingers in the coffee.