Easiest Way to Make Perfect Tiramisù Cake - A Classic Italian Dessert

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Tiramisù Cake - A Classic Italian Dessert. Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.. And this might be helpful, use a cheese cake pan, chill it, and the next morning you can just pop the tiramisu out.

Tiramisù Cake - A Classic Italian Dessert Classic Italian Tiramisu doesn't get better than this! Classic Tiramisu Layer Cake I am sure I don't have to translate this cake, by now everyone has heard of Tiramisu and eaten it. The word Tiramisù means "pick me up", a reference to the invigorating qualities of the dish's espresso, sugar, and alcohol. ~ Dawn Yanagihara. You can have Tiramisù Cake - A Classic Italian Dessert using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tiramisù Cake - A Classic Italian Dessert

  1. It's 300 ml of Whipping Cream (Chilled).
  2. You need 70 of Grams/5-6 Tablespoons Granulated Sugar.
  3. Prepare 250 Grams of light Mascarpone Cheese (Softened).
  4. You need 200 Grams of Ladyfingers (Sponge Cookies).
  5. You need 1 Teaspoon of Vanilla Extract.
  6. You need 2 Tablespoons of Instant Coffee Powder/Granules.
  7. It's 2 Tablespoons of Kahlua OR (To substitute):.
  8. Prepare 2 Tablespoons of Unsweetened Cocoa Powder.
  9. You need 4 Tablespoons of Dark Rum.
  10. Prepare 2 Tablespoons of Cocoa Powder (For dusting).

This is a "No Bake Cake".. For the classic tiramisu recipe, carefully rinse the shells of the eggs, separate the yolks from the whites in two different bowls and add to the yolks, the sugar and a pinch of salt. Set the egg whites aside and beat the yolks with a whisk until they are light and foamy. Tiramisu is a rich and delicious classic Italian dessert.

Tiramisù Cake - A Classic Italian Dessert instructions

  1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract..
  2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside..
  3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well..
  4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak..
  5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours..
  6. Dust with Cocoa Powder..
  7. Serve chilled. Enjoy!.
  8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream..
  9. .

Creamy and boozy with a bit of chocolate flavor, this no-bake dessert is the perfect end to your dinner. If I'm at a restaurant that serves tiramisu, no matter how full I am, there WILL be dessert ordered. There is always room for tiramisu. Jump to Recipe · Print Recipe. The popular Italian dessert tiramisu is rich and decadent, and this cake version is perfect for any occasion - whether you have the in-laws popping in for coffee or friends staying for dinner.