Easiest Way to Cook Perfect Tiramisu (eggless)

Tiramisu (eggless). How to make the easiest eggless tiramisu: Whip it good: Whip the heavy cream with the vanilla and the sugar until it thickens into a super soft, but somewhat shaped cream. Add the mascarpone at this point and with the mixer running on medium, allow it to whip until it thickens. Be sure to use both super cold heavy cream and super cold mascarpone.

What makes Tiramisu one of the best desserts around? When mascarpone cheese, heavy cream, coffee, and chocolate come together, it becomes one of the sexiest and elegant desserts. Heavenly Eggless Tiramisu - Eggless Tiramisu Recipe by Hunger Hunger Blog. You can have Tiramisu (eggless) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tiramisu (eggless)

1. It's 200 gr of mascarpone cheese.
2. It's 3-5 tbsp of thickened cream.
3. You need 2 tbsp of sugar.
4. Prepare 100 gr of lady finger biscuit.
5. You need 1.5 tsp of nescafe coffee granule.
6. Prepare 200 ml of hot water.
7. Prepare 2 of +4 tbsp kahlua (coffee liquor) - can be replace by black rum.
8. It's 1 tbsp of chocolate powder.
9. It's 1 of 20x20cm container.
10. It's 1 tsp of vanilla extract.

The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. With the filling being eggless and alcohol-free, this is a quick version of tiramisu - a dessert made of layers of coffee-soaked ladyfingers and a rich, airy mascarpone cream. It took a long time before I made a "real" tiramisu. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.

Tiramisu (eggless) instructions

1. Mix the coffee with water, add 2 tbsp of liquor.
2. Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well..
3. Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder..
4. Continue for the second layer and then chill it in the fridge for at least 30min..

The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanting more! I tasted the mixture right after adding the Marscapone. Dust the tiramisu with cocoa and you're finished! This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week.