How to Cook Tasty Tiramisu Layer Cake

Tiramisu Layer Cake. Reviews for: Photos of Tiramisu Layer Cake. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert! This Pumpkin Tiramisu Layer Cake is to die for! The Tiramisu Layer Cake is one of the best exports out of Italy. You can cook Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you achieve that.

Ingredients of Tiramisu Layer Cake

1. You need of For Cake.
2. It's 8 ounces of unsalted butter, at room temperature (2 sticks).
3. It's 2 1/4 cups of cake flout.
4. It's 2 teaspoons of bakingvpowder.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 1/2 cups of granulated sugar.
7. It's 4 of large eggs.
8. Prepare 1 teaspoons of vanilla extract.
9. It's 3/4 cup of whole milk.
10. It's of For Filling.
11. It's 8 ounces of marscapone cheese, at room temperature.
12. Prepare 1 1/2 cup of heavy whipping cream.
13. It's 1/2 teaspoon of coffee extract.
14. You need 2 teaspoons of espresso powder.
15. Prepare 2 teaspoons of cocoa powder.
16. It's 3/4 cup of confectioner's sugar.
17. It's of For Frosting.
18. It's 12 ounces of butter, at room temperature 2 1/2 sticks).
19. Prepare 8 ounces of marscapone cheese, at room temperature.
20. It's 3 1/2 cups of confectioner's sugar.
21. You need 1 teaspoon of coffee extract.
22. You need 2 teaspoons of vanilla extract.
23. Prepare 1/4 teaspoon of salt.
24. Prepare of For Garnish.
25. Prepare as needed of sweetened cocoa powder.
26. Prepare of as needed, fresh strawberries.

To assemble the cake: Remove the top (browned) crust from the cake. Cut the remaining cake in half horizontally (around the equator) to. Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer.

Tiramisu Layer Cake instructions

1. Make Cake.
2. Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
3. In a bowl whisk together flour, baking powder and salt.
4. Beat butter and sugar until light and fluffy.
5. Add eggs one at a time and beat beat in add vanilla and coffee extracts.
6. Alternate the flour with the milk milk and mix until blended.
7. Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
8. .
9. Make Filling.
10. Beat marscapone and coffee extract until smooth.
11. Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
12. Divide batter between 2 bowls. Beat cocoa powder into one bowl.
13. .
14. Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
15. Make Frosting.
16. Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
17. Assemble Cake.
18. Place one cake layer, bottom up on serving plate.
19. Frost with some of the FROSTING.
20. Top with second cake layer, bottom uo.
21. Cover with coffee filling.
22. Top with third cake layer, bottom up.
23. Cover with cocoa filling.
24. Top with last cake layer, bottom up.
25. Frost entire cake with remaining frosting.
26. Sprinkle with the sweetened cocoa powder, garnish with strawberries.
27. .
28. .
29. .

Add more liquor where ever it is called for! This amazing Tiramisu Layer Cake is the best cake ever! This post may contain affiliate links, please see my privacy policy for details. Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises.